DOC Food
Snacks & Appetizers
| Menu Item | Price |
|---|---|
| Marinated Olives with Shaved Fennel and Oranges | 6 |
| Belgian Crispy Fries with a Trio of Dipping Sauces | 5 |
| Wild Mushroom Fritters with Reggiano Crema | 8 |
| Chorizo Stuffed Dates wrapped in Smoked Bacon | 7 |
| Fried Artichokes Hearts with Reggiano Crema | 8 |
| Roasted Brie with Shaved Apples and Arugula | 9 |
| Oven Roasted Calamari with White Beans, Olives, and Spicy Tomato Sauce | 9 |
| Italian Cheese Fondue with Crusty Bread, Sopressata and Green Apples | 9 |
| Duck Confit Turnovers with Cherry Merlot Jam | 9 |
| Blackened Ahi Tuna with Mangoslaw and Ponzu Sauce | 10 |
Salads & Soup
| Menu Item | Price |
|---|---|
| Famous Wrightwood Salad with Field Greens, Sliced Chicken, Tomatoes, Craisens, Avocado, Corn, Almonds and Fresh Goat Cheese | 10 |
| Wild Arugula with Julienne Apples, Pancetta and Blue Cheese | 7 |
| Caesar with Aged Reggiano Parmigiano and Croutons (Large 9 add Chicken + 3) | 6 |
| Farmer’s Market with Mixed Greens, Tomatoes, Olives and Champagne Vinaigrette | 6 |
| Curly Spinach with Honey Mustard Dressing, Pistachios and Goat Cheese | 6 |
| Housemade Soup of the Day | 5 |
| Lunch Soup and Salad Combo (available until 3pm) | 9 |
Pasta
| Menu Item | Price |
|---|---|
| Rigatoni with Sausage, Peas and Tomato Garlic Cream Sauce | 12 |
| Gnocchi With Fresh Basil, Spicy Tomato Sauce and Homemade Mozzarella | 14 |
Meat & Fish
| Menu Item | Price |
|---|---|
| Cabernet Braised Short Rib with Mashed Potatoes + Horseradish Gremolota | 14 |
| Argentinean Skirt Steak with Olive Oil Mash and Chimichurri Sauce | 17 |
| Pan Seared Salmon with Sautéed Spinach + Lemon Basil Sauce | 19 |
| Maryland Crab Cakes with Dipping Sauce and Fries | 21 |
| Bluegrass Pork Tenderloin with Assorted Beans + Mustard Q Sauce | 17 |
| Pan Seared French Chicken with Mixed Greens and Spicy Pecans | 15 |
Sandwiches
(pressed and served with a side salad or french fries)
| Menu Item | Price |
|---|---|
| Smoked Turkey with Fontina Cheese, Seasoned Tomatoes and Arugula | 9 |
| Roasted Chicken with Pesto, Oven Dried Tomatoes and Homemade Mozzarella | 9 |
| The Greatest Grilled Cheese with New York Cheddar, Gruyere and Gouda | 9 |
| Sushi Grade Ahi Tuna Sliders with Wasabi, Soy Sauce and Seaweed Salad | 12 |
Sides
| Menu Item | Price |
|---|---|
| Olive Oil Mashed Potatoes | 4 |
| Sautéed Curly Spinach with Garlic and Sea Salt | 4 |
| Slow Cooked White and Red Beans with Fresh Herbs and Reggiano Cheese | 4 |
| Veggie of the day | 5 |
Dessert
| Menu Item | Price |
|---|---|
| Lincoln Park Warm Chocolate Chip Cookie with Vanilla Ice Cream and Rum Carmel | 7 |
| Mascarpone Cheesecake Fritters with Coconut and Raspberry Sauce | 6 |
| Smores Panini with Chocolate, Peanut Butter and Marshmallow Fluff | 7 |
Bruschetta
(choice of three - 8)
- Brie and Apple
- Fresh Mozzarella, Tomato and Basil
- Ricotta Cheese, Pistachio and Honey
- Roasted Pepper and Goat Cheese
- Asparagus, Prosciutto and Reggiano
Cheese
- 3-4 Year Aged Gouda
- Herkimer White Cheddar
- Cypress Grove "Humboldt Fog"
- Fiscalini San Joaquin Gold
- St. Andre Triple Cream Brie
- Crottin du Perigord
- Brillat Savarin
- Gorgonzola Dulce
- Cabra al Vino
- King Island Roaring 40's Blue
- Reggiano Parmesan
- Pecorino Tartufo
Cured Meats
- Country Pate with Cracked Peppercorns + Champagne
- Lomo Embuchado
- Sopresatta
- Bresaola
- Prosciutto di Parma San Nicola
- Hot Coppa
- Finoccia Salame