DOC Food
Hot Plates
| Menu Item | Description | Price |
|---|---|---|
| Belgium Crispy Fries | with 3 dipping sauces | 4 |
| Speck Wrapped Fontina | Baby arugula, balsamic reduction | 8 |
| Phyllo Wrapped Duck | Smoked duck breast, camembert, scallions, orange balsamic | 9 |
| Wild Mushroom Risotto Fritters | with reggiano crema | 7 |
| Margherita Pizza | with fresh tomatoes, basil pesto, baby arugula + mozzarella | 10 |
| Sopressata Pizza | with aged pepperoni, tomato sauce + mozzarella | 11 |
| Caponata Pizza | with marinated eggplant, roasted crimini mushrooms, artichokes, tomato sauce + fresh goat cheese | 11 |
| Wise Guy Pizza | with italian sausage, carmelized onions + hand-pulled, fresh mozzarella | 12 |
Cold Plates
| Menu Item | Description | Price |
|---|---|---|
| White Bean and Roasted Artichoke Dip | with fresh baked bread + crostinis | 6 |
| Sesame Crusted Ahi Tuna Sliders | seared rare with wakame salad, wasabi & soy sauces | 10 |
| Wrightwood Salad | an individual portion of Dunlays' famous field greens | 8 |
| House Smoked Salmon | with tarragon chive sauce and toast points | 8 |
Cheese Selection
- Herkimer White Cheddar, New York
- cow's milk, sharp, aged over 2 years
- Cypress Grove "Humboldt Fog", California
- aged goat, vegetable ash layer, light but earthy
- Mahon Curado, Spain
- raw cow's milk, smooth texture, slightly nutty
- Camembert, France
- raw cow's milk, mild and creamy
- Piave Vecchio, Italy
- cow's milk, sweet+nutty, pleasant sharpness
- Bucherolle, France
- aged goat's milk, tangy and creamy
- Brillat Savarin, France
- triple cream cow's milk, buttery and rich
- Salemville Blue, California
- cow's milk, sharp with a crumbly texture
- La Rustichella Truffled Pecorino, Italy
- sheep's milk, spiked with black truffle pate
- Bravo Farms Silver Mountain Cheddar, California
- raw cow's milk, full, meaty, sharp
- Reggiano Parmagiano, Italy
- cow's milk, soft, firm+nutty, aged over 2 years