DOC Food

Hot Plates

Menu Item	Description	Price
Belgium Crispy Fries	with 3 dipping sauces	4
Wild Mushroom Risotto Fritters	with reggiano crema	7
Margherita Pizza	with fresh tomatoes, basil pesto, baby arugula + mozzarella	10
Sopressata Pizza	with aged pepperoni, tomato sauce + mozzarella	11
Caponata Pizza	with marinated eggplant, roasted crimini mushrooms, artichokes, tomato sauce + fresh goat cheese	11
Wise Guy Pizza	with italian sausage, carmelized onions + hand-pulled, fresh mozzarella	12

Cold Plates

Menu Item	Description	Price
White Bean and Roasted Artichoke Dip	with fresh baked bread + crostinis	6
Sesame Crusted Ahi Tuna Sliders	seared rare with wakame salad, wasabi & soy sauces	10
Wrightwood Salad	an individual portion of Dunlays' famous field greens	8
House Smoked Salmon	with tarragon chive sauce and toast points	8

Cheese Selection

Herkimer White Cheddar, New York

cow's milk, sharp, aged over 2 years

Cypress Grove "Humboldt Fog", California

aged goat, vegetable ash layer, light but earthy

Fiscalini San Joaquin Gold, California

raw cow's milk, sweet, nutty and rich

Camembert, France

raw cow's milk, mild and creamy

Comte, St. Antoine, France

raw cow's milk, firm with fruit overtones, aromatic

Crottin du Perigord, France

aged goat's milk, tangy and tart, a cheese lover's must

Brillat Savarin, France

triple cream cow's milk, buttery and rich

Gran Montavano Parmigiano, Italy

cow's milk, firm and nutty, aged over 2 years

Robiola due Latte, Italy

cow and sheep's milk, soft and mild, luscious

King Island Roaring 40's Blue, Australia

cow's milk, sweet and nutty

Chimay Classic, Belgium

cow's milk, soft, earthy and aromatic

Memoire Truffle Gouda, Holland

cow's milk, peppered with truffle pieces

Montelarreina, Spain

sheep's milk, manchego style, smooth and creamy